Open-faced. Meaning one slice of bread. Toast, actually. If you aren't of the opinion that an open-faced sandwich qualifies as an actual sandwich, go to your room. So. Toast. A generous schmear of mayo. Not salad dressing, genuine mayonnaise. Preferably Kraft or Hellman's, not the store brand and certainly not the lower fat version. Where was I? Oh, yes. Toast. Mayo. Topped with slabs of fresh garden tomato. A little salt and pepper. I recommend enjoying this delectable morsel over the sink. Because it's terribly messy if you put it together properly. Yum. Pardon me whilst I go out to the garden for today's offerings. Enjoy.
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