Pi(e) Day has been successfully observed. To the left we have the entree pie, a quiche with mushrooms, carmelized onion, spinach, and provolone cheese. To the right is dessert, a perfect peach pie with a lovely lattice top.
The peaches were harvested from the tree in my backyard last fall. They freeze quite beautifully though the texture suffers a bit. Not for eating as you would a fresh peach, but certainly work well in a pie or as jam. The Chateau Ste. Michelle Gewürztraminer compliments both the savory and the sweet pies quite nicely. Pie for breakfast would seem to be in order for tomorrow.
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