Paired with sliders I must say this was quite enjoyable. Not just any slider, mind you, but a bacon, avocado, sharp cheddar cheese slider on a garlic butter toasted bun. Then there's this other stuff, you might call it a relish, that we heap on top that I make with carmelized onion and diced mushrooms with just a sprinkle of pink Himalayan salt. The best burgers are messy, that's what I always say, and even better with a beer.
No comments:
Post a Comment