Even if I do say so myself, my first attempt at turkey pot pie was a smashing success. I meant to take a picture of it. So lovely and steaming and crispy on top as it emerged from the oven. But it's gone. All gone. Good thing there are six little ones on their way to the freezer to enjoy later. Amazing what you can do with leftover turkey and gravy. I sauteed a sweet potato, onion, celery and mushrooms together in a little olive oil and stirred it all together. After placing about half of this into a baking dish I sealed up the top with your standard pastry crust, crimped the edges and poked some decorative holes. Since the filling was already cooked, it only took about twenty minutes in the oven til the crust was lightly browned. It really was beautiful. As well as delicious. Wish I'd managed to snap a photo. I feel a nap coming on...they're not kidding about that L-tryptophan.