Sunday, December 7, 2014

Gettin' Ready


For some gluten free cooking and baking!


And snacking!

Since I last cooked for my elder son, he has been diagnosed with celiac disease. Which means I need to include gluten free options in my holiday cooking. For the most part Christmas day dinner will fit the bill with little alteration. But I thought it would be fun to rework some favorites like lemon bars and corn muffins so Michael would be included in the gastronomic celebration. After shopping with gluten free on my mind, I have discovered that wheat and wheat byproducts are ubiquitous! You have to become a serious label reader. I am grateful that bacon is gluten free.

2 comments:

Andrea Barnes said...

I have some almond meal left over from my disastrous tart recipe. Only used one cup out of a pound. You are totally welcome to it!

Bellona of Avalon said...

Thanks! I hope my gluten free baking attempts won't be disastrous!