Sunday, November 30, 2014

In Praise of the Turkey Carcass

Beginnings of the soup of the day, turkey vegetable!

A post-dinner, Thanksgiving afternoon conversation with Holly. We are sitting in her kitchen.

Me: (indicating turkey carcass with envy) Oh, you can make the best soup with that!

Holly: That? I was going to throw it away! Do you want it?

Me: (astonished at this wonderful and unexpected turn of events) Heck, yeah!

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