skip to main |
skip to sidebar
Devil's Food
Cake, that is. Cupcakes. With chocolate buttercream frosting. And cutesy Halloween-y sprinkles. I can confirm that they are delish. It's a rough job, but someone has to be the taste tester. And the frosting beater licker-offer. It's all about quality control.
2 comments:
Mmmmmmmm. Sounds yummy. What mix did you use and do you just add cocoa powder to the buttercream frosting?
Love you,
Martine
I used my standby cake mix, Duncan Hines devil's food. I'll email you the frosting recipe.
I loves you, too. :)
Post a Comment