Sunday, October 23, 2011

Devil's Food



Cake, that is. Cupcakes. With chocolate buttercream frosting. And cutesy Halloween-y sprinkles. I can confirm that they are delish. It's a rough job, but someone has to be the taste tester. And the frosting beater licker-offer. It's all about quality control.
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2 comments:

  1. MartineOctober 23, 2011 at 10:31 PM

    Mmmmmmmm. Sounds yummy. What mix did you use and do you just add cocoa powder to the buttercream frosting?
    Love you,
    Martine

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  2. Bellona of AvalonOctober 24, 2011 at 9:22 AM

    I used my standby cake mix, Duncan Hines devil's food. I'll email you the frosting recipe.

    I loves you, too. :)

    ReplyDelete