Sunday, October 23, 2011

Devil's Food



Cake, that is. Cupcakes. With chocolate buttercream frosting. And cutesy Halloween-y sprinkles. I can confirm that they are delish. It's a rough job, but someone has to be the taste tester. And the frosting beater licker-offer. It's all about quality control.

2 comments:

Martine said...

Mmmmmmmm. Sounds yummy. What mix did you use and do you just add cocoa powder to the buttercream frosting?
Love you,
Martine

Bellona of Avalon said...

I used my standby cake mix, Duncan Hines devil's food. I'll email you the frosting recipe.

I loves you, too. :)