Yum. Shrimp & Grits at Roux on Canton. A little bit of Cajun heaven on a plate. The heirloom tomato and artichoke salad on the side was lovely. I solemnly vow to eat shrimp and grits as often as possible while I am here. I may have to learn how to prepare this dish! Sadly, I have never seen such a thing on a menu at home. I wish to remain ignorant of what the Norwegian version might be. Lefse, anyone?
2 comments:
I LOVE lefse!
Me, too! My friend Erik and I were discussing what the Norwegian version of a fish taco would be, and I suggested a nice fillet of torsk on lefse. Not lutefisk!! Condiments according to taste.
Post a Comment