Yesterday was Thanksgiving. My contribution to dinner was pie. Pecan and classic pumpkin. And wine. Not wine pie, I also brought wine. And in a wise move that could become a tradition, some of us had pie before dinner. Just in case we might find ourselves too full to appreciate dessert after turkey, ham, stuffing, mashed potatoes & gravy, scalloped corn, green beans and buns. Dessert first. Something I am thankful for.
Can we please, PLEASE figure out how to make wine pie this winter? I don't know what it will look like, or precisely how it will taste, but it sounds like it could be the Greatest New Thing to come of this holiday season.
ReplyDeleteIt will be a delicious experiment. If wine doesn't work I do have some chocolate vodka that could be pressed into service!
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