Valentine dinner with my 19yo son. I must say that sometimes I amaze myself. Angel hair pasta with a lemon butter parmesan sauce. Enhanced with scallops, scallions, broccoli and bacon. Garlic toast on the side. For dessert, fudge marble cake topped with chocolate buttercream frosting and white chocolate shavings. I had a glass of a lovely pinot grigio, Reid went with the 1% milk. I think I need a nap. Maybe I'll just doze off during an appropriately themed movie for the day. With another glass of pinot grigio. John Cusack, here I come.
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