I'm a half Southern girl. My father successfully taught my Norwegian mom how to brew sweet tea to his liking, and in the summer, that was the beverage served at supper time. I loved the stuff, but have never quite figured out how to make it nor have I found a bottled version that is as delish. Until now, that is! Gold Peak sweet tea tastes like my childhood. I have been guzzling it like nobody's business in this heat. I do enjoy it with fresh lemon, which is something that probably flies in the face of the grand Southern tradition that is sweet tea. I've never been a slave to tradition, though, and I'm not giving up the lemon. Even if I'm committing an act of defilement.