Sunday, February 12, 2017


Jill, who claims to not cook, made this for me ages ago. I loved it so much I often make it for myself. For breakfast, but also as a quick supper. Eggs how you like them, which for me is over easy, toast, my preference being whole wheat, and a side of sauteed-in-olive-oil mushrooms, tomatoes, and spinach. Just a little salt and pepper, and fresh cilantro if you've got it, and this is one of the yummiest meals ever.

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