Thursday, March 17, 2016

Top o' the Mornin'!

Irish soda bread has got to be the homeliest baked good known to man. It's like being too lazy to make individual biscuits so you make one big honking one instead and slice it into portions.

Homely, yes, but it smells heavenly while baking. And it is, indeed, a little slice of heaven with butter and jam. I love being Irish for a day.

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