Wednesday, November 18, 2015
Clears Out the Cobwebs
After going through boxes of the elder son's stuff to determine what makes the cut for the trip to Seattle, I found a summer beer lurking in the back of the basement fridge. Sigh. It tastes like summer. Which, if you were wondering, is only about 31 weeks away. In these parts, warmer weather starts a good ten to twelve weeks prior to the official arrival of summer on the Solstice in June. I don't know about you, but until then I'm indulging in the darker beers and sturdy red wines. Cheers.