Monday, May 26, 2014

Happy Tummies Here

When you must open a bottle of wine to make dinner, I always say you should use a drinkable one. Garlic lime chicken requires a slightly sweet white wine so tonight I used Blufeld Riesling. On the side we have steamed broccoli and basmati rice simmered with onion in chicken broth. As I am fond of saying, I enjoy cooking with wine. Sometimes I even put it in the food. And this evening I did just that. I also put some in the cook. Which was me. But I waited to quaff until I was finished with the sharp knife portion of the prep. Safety first.

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