Sunday, October 23, 2011

Devil's Food

Cake, that is. Cupcakes. With chocolate buttercream frosting. And cutesy Halloween-y sprinkles. I can confirm that they are delish. It's a rough job, but someone has to be the taste tester. And the frosting beater licker-offer. It's all about quality control.


Martine said...

Mmmmmmmm. Sounds yummy. What mix did you use and do you just add cocoa powder to the buttercream frosting?
Love you,

Bellona of Avalon said...

I used my standby cake mix, Duncan Hines devil's food. I'll email you the frosting recipe.

I loves you, too. :)